Blog Posts, Articles & Notes
2025
2024
Moments
Long time no bake! Sporting some of my home-smoked ham 😊

Made delicious pan pizza tonight.
24 hours cold ferment. Provolone cheese for a rich smokey flavor and french salami for salty goodness.
Soul food after an exhausting week.

Made some pizza with home-made pistachio cream.
Excellent stuff! 🤌

Pizza time.

6 hours later…

Smoking ribs for the lads. Its a sunny day, I’ve got nothing to do, my best buddy is with me, let’s go!

What a shit week. Let’s kick off the weekend with some home-made pizza 🍕

Took a 3 week break in December. I’ve been doing that for the past few years and it’s been incredibly refreshing.
This year I took the opportunity to make my first home-made ham (Ham’s hams!). 4 weeks of curing, drying, smoking, and resting.
Really proud of the outcome for a first attempt.
